The nutritional cornerstone of the Thorne Weight Management Program and the Thorne Metabolic Syndrome Program

• increases satiety (a feeling of fullness)*
• enhances thermogenesis (fat burning)*
• supports insulin sensitivity for improved carbohydrate metabolism*
• helps maintain healthy blood sugar and lipid levels*
• provides nutrient support for fatty liver*

MediBolic is a rice and pea protein-based nutritional supplement with the addition of soluble fiber,a complete multi-vitamin/mineral complex,and targeted botanicals and nutrients to address weight management and functional derangements associated with metabolic syndrome.*

Key nutrients and botanicals for metabolic syndrome support that is included in MediBolic:

• Madeglucyl® – a proprietary botanical extract developed by Indena,a leading innovator of botanical extracts. Madeglucyl is derived from Syzygium cumini (also known as Eugenia jambolana),which has been heavily researched in Europe and shown to support healthy blood sugar levels.*
• CinSulin® – a 10:1 water extract of cinnamon. Cinnamon extracts have been shown to have a positive effect on obese individuals,including helping to maintain healthy blood sugar,blood pressure,and lipid levels,and promoting lean muscle mass.*
• Sunfiber® – a water-soluble,partially hydrolyzed guar gum fiber,that provides 10 grams of soluble fiber per serving of MediBolic. Guar gum has been shown to aid satiety and improve the glycemic effect of a meal.* Sunfiber is easily digestible without the gas and bloating often experienced with a high-fiber supplement.*
• Resveratrol – a polyphenol found in red wine and many plants,resveratrol can modulate many factors associated with metabolic syndrome,including endothelial function,blood sugar,and insulin sensitivity.*
• Green Tea Phytosome – another Indena innovation,it contains decaffeinated green tea extract that is bound to a phospholipid for enhanced absorption. In a study of obese individuals,those who took Green Tea Phytosome along with a low-calorie diet had significantly more weight loss and reduced body mass compared to the group who ate only the low-calorie diet.*